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Sunday, November 28, 2010

Rembrandt Restaurant - Inglewood

A few weeks ago, the TBS members paid a visit to Rembrandt restaurant in Inglewood.
They serve polish food and because none of us had ever tried polish food before, so the idea was quite exciting.

I remember being earlier than miss FDQ (which is unusual, because it's usually the other way around), and while we were waiting for miss FDQ to come, we were served with a plate of rye breads and lard. I honestly think the lard was gross, but the rye bread was pretty good.
Our theme for the day was "sharing is caring", so we shared all the dishes.
For our entree, we ordered vegetarian croquette with mushrooms and cheese fillings. As for the main, we had duck old polish style with red cabbage stew; pork hock served with potatoes, saueurkraut, and condiments; and "Pierogi" or traditional polish dumplings with meat (pork and beef), herb, and spices.
Lastly we shared 3 dishes of dessert, which were: polish doughnut, apple crumble with vanilla ice cream, and honey cake. We all agreed that the best dessert among the 3 was the polish doughnut. The apple tasted a bit funny although when eaten with the ice cream it tasted quite nice. I reckoned the honey cake wasn't so honey as I couldnt really taste the honey, but Stewie said she liked the honey cake just fine...well..she pretty much likes everything, if you know what I mean?

Dinner was nice and cozy & by the end of it we were all well fed and feeling fabulous. So, no complaining from me :)


Vegetarian croquette with mushrooms and cheese fillings


Rye bread with lard


Pierogi or traditional Polish dumplings

Duck old polish style with red cabbage stew

Pork hock with potatoes, sauerkraut, & condiments

Polish doughnut

Apple crumble with vanilla ice cream

Honey cake

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